Favored by innovative craft brewers, the GEA COMPACT-STAR® is a versatile, fully scalable brewhouse solution that can be customized to fit any brewhouse layout. Its compact, modular design allows for easy shipping and fast on-site installation.
How COMPACT-STAR® works
COMPACT-STAR® is a brewhouse with standalone, pre-assembled vessels that can be configured to fit your own floorplan. Suitable for batch sizes between 50hl to 120hl, GEA’s step-by-step expansion model means you can also add extra brewhouse vessels to increase plant capacity up to 350,000hl/a .
Pick the number of brewhouse vessels you need (between 2-5), or custom configure your own combination with a choice of options including:
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Enhance your brewhouse setup with some of our most popular add-ons :
- GEA MILLSTAR® wet milling
- Extract recovery from weak wort and trub
- Hop and additions dosing
- Energy saving technologies
- Wort cooling and aeration
- CIP and water supply plants
COMPACT-STAR® benefits at a glance
Versatile – available for hot wort batch sizes between 50hl to 120hl making this ideal for a range of larger craft breweries.
Customizable – create your own brewhouse configuration with our step-by-step expansion model, choose from our basic five-brew throughput or optimize production with our five-vessel brewhouse for up to 12 brews per day.
Agile business growth – custom configuration and easy installation supports dynamic growth for capacity up to 350,000hl/a.
Easy installation – compact, pre-assembled modular brewhouse design for quick installation and start-up.
High yield – COMPACT-STAR® gets the most out of raw materials to achieve the highest yields in its class.
Improved efficiency and sustainability – speed up processes and cut energy costs by up to 60% with advanced GEA technology.
Automated for consistency – easy to use, fully automated brewhouse system for consistent quality and optimum efficiency.
COMPACT-STAR is registered as a trademark in several countries worldwide. Technical highlights
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
